Craving something sweet to celebrate Indonesia’s Independence month? Look no further than these unique Indonesian desserts. These aren’t just treats; they’re a taste of the country’s rich culinary heritage. While you’re busy exploring the bustling cities and stunning landscapes, don’t forget to indulge your sweet tooth with these ten iconic local desserts. Let’s dive in!
Klepon
Originating from Java, these adorable green rice balls are filled with gooey goodness from palm sugar and coated in shredded coconut. The vibrant green color comes from natural food coloring from pandan leaf extract, giving a delightful burst of flavors in every bite.
Es TelerÂ
A refreshing treat often associated with Jakarta, Es Teler is a colorful concoction of shaved ice, avocado, jackfruit, coconut jelly and syrup. The sweetness from the jackfruit, chewiness of coconut jelly, and the creaminess of the avocado, Es Teler is a perfect balance of textures and flavors.
Kue Lapis
A traditional layered cake with its roots in Betawi culture, is a work of art. With its delicate layers that are typically made with coconut milk, sugar and pandan extract, this soft and flavorful cake makes its way as one of the favorite traditional treats.
Martabak Manis
Coming from Arabian cuisine and then adapted to Indonesian taste, Martabak Manis is a thick and fluffy pancake filled with chocolate, cheese, or a combination of both. Usually, Martabak is enjoyed as a late-night snack or dessert.
Dadar Gulung
Having originated from Java, Dadar Gulung is made up of crepes with a sweet coconut custard filling that creates a harmonious blend of flavors and textures. You can easily find this dessert in traditional markets.
Bika Ambon
Despite its name, Bika Ambon actually hails from Medan, North Sumatra. This cake is known for its airy texture, achieved through a unique fermentation process, and its sweet, buttery flavor.
Kolak
A versatile dessert enjoyed throughout Indonesia, Kolak is a sweet coconut milk-based dish typically containing tropical fruits like banana, sweet potato, and jackfruit. It’s often served warm and is a popular choice during Ramadan.
Getuk
Originating from Central Java, Getuk is a chewy dessert made from cassava or sweet potato. It’s often served with grated coconut and palm sugar, providing a satisfyingly sweet and chewy treat.
Serabi
This versatile pancake-like treat can be found throughout Indonesia. Enjoy it savory with oncom (fermented soybean cake) or sweet with banana and palm sugar. Serabi is a popular breakfast or snack option.
Kue Putu
This delightful snack has its roots in Java. The green rice flour cakes are filled with melted palm sugar and topped with grated coconut. Kue Putu is often sold by street vendors, offering a delicious and portable treat.
So, there you have it – a delicious lineup of unique Indonesian desserts to satisfy your cravings. Whether you’re an expat living in Indonesia or simply dreaming of your next adventure, these treats are sure to tantalize your taste buds.
One traditional recipe that Ann’s Bakehouse & Creamery has put our twist into is the traditional Lapis Legit cake. Here at Ann’s Bakehouse & Creamery, we vow to continue giving modern twists to beloved traditional recipes.Â
Check out our cake options online at our website or offline at our nearest store to you!
Editor: Patricia Christina
Read More: Layers of Heritage: Unwrapping the Cultural Tapestry of 3 Lapis Legit Cake Ann’s
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