In the bustling culinary landscape, collaborations often spark innovation and delight. Today, we’re thrilled to share the story of a unique partnership that has brought together the exquisite world of specialty coffee and the comforting embrace of artisanal baking. Ann’s Bakehouse & Creamery, renowned for its dedication to quality and craftsmanship, has joined forces with our esteemed neighbor, ABCD School of Coffee, a name synonymous with exceptional coffee experiences.
This collaboration culminates in a truly remarkable creation: the Super Tiramisu x ABCD Coffee. This article delves into the shared values that brought us together, the meticulous process behind this best gluten-free tiramisu Jakarta, and where you can experience this delightful fusion for yourself.
At the heart of every great creation lies a shared vision and an unwavering commitment to excellence. Both Ann’s Bakehouse & Creamery and ABCD School of Coffee embody this philosophy. Ann’s Bakehouse & Creamery is built on a foundation of heartfelt indulgence and signature quality. Every cake and pastry is crafted with meticulous care and the finest ingredients, earning a reputation for beloved flavors and consistent excellence.
This dedication remains our core. It was this very dedication, coupled with a shared appreciation for exceptional craftsmanship, that sparked the idea of a collaboration. The inspiration struck when members of Ann’s team, during a meeting at an ABCD Coffee store, were captivated by the quality and passion evident in their coffee. This immediate connection and mutual admiration for each other’s craft naturally led to the exciting prospect of a partnership.
Similarly, ABCD School of Coffee, or “A Bunch of Caffeine Dealers” as they were originally known, began their journey in 2012 with a simple kiosk in Pasar Santa, South Jakarta. What started as an office and hangout spot for a small circle of specialty coffee practitioners quickly evolved into something much larger. Their passion for coffee led them to initiate #ngopidipasar events in 2014, inviting people to experience specialty coffee in a traditional marketplace setting.
Their commitment to sharing coffee knowledge has seen the school grow exponentially, moving to a space a hundred times larger in Gondangdia, Central Jakarta, and now to the heart of South Jakarta to reach even more students. This parallel journey of growth, driven by a shared passion for their respective crafts, laid the perfect foundation for our collaboration.
Behind the Creation of Our Special Tiramisu
The Super Tiramisu x ABCD Coffee is more than just a dessert; it’s a testament to the meticulous artistry and shared dedication of both Ann’s Bakehouse & Creamery and ABCD School of Coffee. Our goal was to create a coffee cake collaboration in the form of a tiramisu cake that truly celebrates the essence of exceptional coffee, offering an alcohol-free indulgence that resonates with a broad audience.
At the heart of this masterpiece is the carefully selected coffee blend from ABCD Coffee. We’ve infused a gluten-free sponge cake with a slow-roasted Aceh Gayo blend, sourced from Blang Gele, Takengon, Aceh Tengah, at an altitude of 1450 masl. This single-origin espresso uses mixed varieties and undergoes a wet-hulled process, resulting in a unique flavor profile. The medium to dark slow roast brings out notes of high sweetness, medium acidity, and a low, pleasant bitterness, all culminating in a syrupy mouthfeel that perfectly complements the tiramisu’s texture.
Each layer of this exquisite dessert features honey-sweetened mascarpone, adding a delicate sweetness and creamy richness that balances the robust coffee notes. The tiramisu is then beautifully topped with decadent, melt-in-your-mouth dark chocolate, providing a luxurious finish to every bite. The result is a harmonious blend of sweet richness, balanced acidity, and a syrupy texture that promises a truly unforgettable experience for coffee aficionados and dessert lovers alike.
Where to Get It & Why It’s Worth It
The Super Tiramisu x ABCD Coffee is a limited-edition collaboration, a true collector’s item for those who appreciate the finer things in life. This unique dessert is not just a treat for your taste buds; it’s an experience that embodies the shared passion and meticulous craftsmanship of two dedicated establishments. Every bite offers a journey through rich coffee notes, creamy mascarpone, and decadent dark chocolate, all crafted with the highest quality ingredients and an unwavering commitment to an alcohol-free indulgence.
This collaboration is a celebration of local talent and a testament to what can be achieved when two passionate entities come together. The careful selection of the Aceh Gayo coffee blend, with its distinct tasting notes and slow-roasting process, ensures an unparalleled depth of flavor. The gluten-free sponge cake and honey-sweetened mascarpone further elevate this tiramisu, making it a delightful option for a wider audience. It’s worth every bite for its unique flavor profile, the quality of its ingredients, and the story of collaboration it represents.
Don’t miss your chance to experience this limited-edition Super Tiramisu x ABCD Coffee. Indulge in the best gluten-free Tiramisu Jakarta has to offer — a unique fusion of coffee and cake that truly celebrates craftsmanship and flavor. Visit Ann’s Website or find your nearest Ann’s Store at to get yours today!
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